
Grand Rapids, MI, USA
DISHER is currently partnering with the largest contract food manufacturer in North America producing and packaging convenience, baked, refrigerated, and frozen foods, as well as nutrition bars, for many of the world's premier brands. With 27 facilities across the U.S, they handle end-to-end commercialization, research and development, food production, and packaging for major consumer brands. The production team lead will supervise daily line operations and employee activities, ensure compliance with specifications and documentation, and drive continuous improvement while serving as the main communication link between management and floor workers.
Their culture centers on people-first values, prioritizing employee safety, growth, and collaboration through comprehensive training, competitive benefits, and clear career paths. Their operational culture combines innovation and technical expertise with a strong commitment to quality, sustainability, and community impact—all while building lasting partnerships with customers and nourishing families across North America.
Hours: 3rd Shift 10:30PM - 7:00AM (M-F) or 3rd Shift 11:30pm- 8:00AM (Su-Th) and every other weekend
Weekend work is required.