
Grand Rapids, MI, USA
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Performs a full range of cooking and food preparation assignments for the members, visitors, staff and volunteers of the
home. Responsible for maintaining quality and sanitary standards as prescribed by the State, Federal and VA
requirements.
To view the full position description, please click here.
Education
Education typically acquired through completion of high school.
Experience
Cook 5
No specific type or amount is required.
Cook E6
One year of experience in quantity cooking and food preparation.
View the entire job specification at:
https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/C/Cook.pdfAccommodations
If you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy.