Cook 5-E6
Davenport University
Grand Rapids, MI, USA
Posted on Jun 3, 2026
Job Description
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Responsible for the receiving, storage, rotation, and inspection of all ingredients, both perishable and non-perishable, needed for meal and nourishment preparation. Will be responsible for meal preparation and service for members, visitors, and staff. Other duties will include cleaning of kitchen, food preparation areas, and equipment.
To view the full position description, please click here (Download PDF reader).
*This position is only open to current Michigan Veteran Homes at Grand Rapids (MVHGR) employees.* Required Education and Experience
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Education
Educational level typically acquired through completion of high school.
ExperienceCook 5
No specific type or amount is required.
Cook E6
One year of experience in quantity cooking and food preparation.
Additional Requirements and Information
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View the entire job specification at:
https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/C/Cook.pdf (Download PDF reader)
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Accommodations
If you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator (Download PDF reader) for the agency that posted this position vacancy.
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