
Davenport University
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Grand Rapids, MI, USA
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Performs a full range of cooking and food preparation assignments for the members, visitors, staff and volunteers of the
home. Responsible for maintaining quality and sanitary standards as prescribed by the State, Federal and VA
requirements.
To view the full position description, please click here (Download PDF reader).
*This is a permanent part-time position and may be scheduled to work less than 40 hours per week.*
Education
Education typically acquired through completion of high school.
Experience
Cook 5
No specific type or amount is required.
Cook E6
One year of experience in quantity cooking and food preparation.
Cook 7
Two years of experience in quantity cooking and food preparation, including one year equivalent to a Cook E6.
View the entire job specification at:
https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/C/Cook.pdf (Download PDF reader)Accommodations
If you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator (Download PDF reader) for the agency that posted this position vacancy.
This job is no longer accepting applications
See open jobs at Davenport University.See open jobs similar to "Cook 5-E6" Hello West Michigan.